8-piece, field-to-freezer processing set includes a caping knife, gut-hook skinner, boning knife, wood/bone saw, ribcage spreader, game cleaning gloves, and a sharpener all stored in a hard side carry case. The full-tang 420J2 stainless steel blades are precisely heat treated, taper ground and hand finished shaving-sharp for superior performance. Rubberized, blaze-orange TPR handles offer high visibility in the field and ensure a non-slip grip. Save the cost of commercial processing and guarantee the quality of the meat with the WildPak.